![]() Cool at room temperature for 15 minutes, until chocolate is set.Gently roll wand in crushed peppermint place on clean parchment paper. Dip caramel-coated marshmallows into melted dark chocolate, gently tapping to remove excess chocolate. ![]() ![]() Place crushed peppermint in shallow bowl.Melt dark chocolate in medium saucepan over low heat.Dip marshmallows into caramel, gently tapping to remove excess caramel and place on parchment paper. Cool caramel at room temperature for 30 minutes, until caramel is set.Skewer 3 marshmallows onto each stick, starting at the wet end. Dip one end of each lollipop stick in 1 inch of water.Melt caramel in medium saucepan over medium-low heat.1 cup crushed peppermints (15 candy canes, crushed).1 (10-ounce bag) dark melting chocolate.Peppermint Marshmallow Wands Marceline’s Confectionery Downtown Disney District Disneyland ® Resort Makes 8 Peppermint Marshmallow Wand: Fluffy marshmallows dipped in caramel and dark chocolate covered in crushed peppermint candy. Mickey Snowman Apple: Granny Smith apple dipped in caramel and vanilla white chocolate decorated with dark chocolate, sour belt scarf, and chocolate top hat. Minnie Holiday Apple: Granny Smith apple dipped in caramel and milk chocolate decorated with red sanding sugar, green candy-coated chocolate candies, and a red chocolate bow with green polka dots. ![]() Minnie Holiday Crispy: Crisped rice cereal treat dipped in milk chocolate decorated with red sanding sugar, green candy-coated chocolate candies, and a red chocolate bow with green polka dots. Happy Holidays from our Disney Kitchens! Credit: Disney
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